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Wednesday 20 February 2019

What is Stoneware? Characteristics of Stoneware.

Clay is fired at a high temperature (about 1,200°C to 1,350°C) until made glass-like (vitrified). Because stoneware is non-porous, glaze is applied only for decoration. It is a sturdy, chip-resistant and durable material suitable for use in the kitchen for cooking, baking, storing liquids and as serving dishes.


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